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Recipes, guides & local seafood
The Caplinger's Journal
Buying guides, how-tos and Indianapolis seafood stories, from cooking king crab to finding the best fish fry in town.
Buying guides, how-tos and Indianapolis seafood stories, from cooking king crab to finding the best fish fry in town.
Where to get fried catfish and fried shrimp in Indianapolis: what Caplinger's Fresh Catch fries from its own fish counter, what to expect, and how to fry it at home.
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Where to buy king crab legs in Indianapolis, how to judge quality at the counter, how much to buy per person, and the easiest way to cook them at home.
Read moreWhere to find real fresh fish, king crab and live lobster in Indy, and what makes it worth the trip.
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What to buy, how much per person, and the classic boil method step by step.
Read moreTaste, size, price and how to cook each, so you pick the right crab legs.
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Steaming and boiling times, how much per person, and how to tell when it's done.
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Shuck oysters safely at home, serve them raw or grilled, and store them right.
Read moreWhat you will find at the fish counter, the questions worth asking before you buy, and how to order ahead for a crowd.
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A local guide to buying fresh fish, king crab and live lobster in Indianapolis, what to look for, what to ask, and where the real seafood is.
Read moreA simple step-by-step for cooking king crab legs at home, steaming and baking times, how much to buy per person, and serving tips.
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Where to get the best fried fish in Indianapolis during Lent and fish-fry season, catfish, basa, fish & chips, and Friday-night favorites.
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