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Live LobsterLive Maine Lobster in Indianapolis
Live Maine lobster with one day's notice, in any size you need. Take it home to cook, or let our kitchen steam it for you, fresh and ready.
Live Maine lobster with one day's notice, in any size you need. Take it home to cook, or let our kitchen steam it for you, fresh and ready.
Live Maine lobster with one day's notice, in any size you need. Take it home to cook, or let our kitchen steam it for you, fresh and ready.
A few foolproof ways to do it right at home, or let our kitchen cook it for you.
Add 2 inches of salted water to a big pot, bring to a boil, add lobster, cover and steam ~12–14 minutes for a 1½ lb lobster.
Bring a large pot of salted water to a rolling boil, submerge the lobster, and cook about 10 minutes for the first pound plus 3 minutes per extra pound.
Split lengthwise, brush with butter, and grill flesh-side down 5–6 minutes, then flip 3–4 minutes more.
The shell turns bright red, the meat is opaque, and a tail antenna pulls out easily. Internal temp ~140°F.
Crack the claws and tail, serve with drawn butter and lemon. Save the body for stock.
Pick your lobster at the market and we'll steam it for you, ready to crack and enjoy.
Lobster is made for drawn butter and lemon. Pair with corn, baby potatoes, a simple salad and crusty bread, or go surf-and-turf with a good steak. Chardonnay or Champagne makes it a celebration.
Live Maine lobster is available with one day's notice at our Shadeland and Southside markets. Reserve ahead for multiple lobsters or special occasions and we'll have them ready.
Buzzfeed named it one of the Top 25 lobster rolls in America. Watch how it's made.