Boil catering
Seafood Boil Catering in Indianapolis
The most fun way to feed a crowd, a hands-on low-country boil catered right to your event.
The most fun way to feed a crowd, a hands-on low-country boil catered right to your event.
Shrimp, crawfish, crab, smoked sausage, corn and potatoes in seasoned broth, dialed to your heat level and poured out for a crowd. Caplinger's caters boils for backyard parties, graduations, tailgates and corporate events across Indianapolis, you bring the people, we bring the feast.
Shrimp, crab, sausage, corn and potatoes, the classic crowd-pleaser.
In-season crawfish boils done Louisiana style.
Level up any boil with colossal crab and live lobster.
Shrimp, crab, sausage, corn and potatoes, the whole holy seafood boil.
Tell us how many and how spicy.
Shrimp, crab, sausage, corn, potatoes, add lobster or king crab.
Catered to your event, hot and ready to pour out.
Plump Gulf shrimp and, in season, Louisiana crawfish.
Snow crab, colossal king crab or live lobster, your call.
Smoked sausage, corn on the cob and baby potatoes in seasoned broth.
Indiana's #1 seafood, voted best in the state multiple times, with 4,800+ Google reviews and 30+ years of doing it right.
Tell us your date, headcount and vibe and our catering team will send a menu and a clear quote. The sooner you reach out, the easier it is to lock in your date.